Latest county health inspections

Each week, Glendale-Peoria Today publishes health inspections provided by the Maricopa County Environmental Services’ Division of Health Services.

Inspectors list critical, repeat and noncritical violations. A critical violation is more likely than noncritical to present a significant health hazard that could cause contamination or food-borne illness.

Glendale-Peoria Today receives results three weeks after inspections take place. Restaurants are given two weeks to clear up any problems, so violations may have been rectified by the time reports are published.

The following violations are described in detail on the county Web site, www.maricopa.gov. Residents without Internet access who want more information on a restaurant listed may call environmental services at 602-506-6625.

One asterisk indicates the violation was corrected at time of the inspection. Two asterisks indicate the violation must be corrected prior to re-inspection. Three asterisks indicate the violation must be corrected within 90 days.

The results of inspections reviewed July 13 through 19 and details of critical violations are listed.

Peoria

• Cafe Eden, 16150 N. Arrowhead Fountain Center Drive: silver, 1 critical, 0 repeat, 1 noncritical.

Chemical sanitizer not at proper concentration and/or hot water for sanitization at improper temperature.*

9788 W. Northern Ave.: gold, 0 violations.

21551 N. Lake Pleasant Parkway: gold, 0 violations.

8378 W. Thunderbird Road: gold, 0 critical, 0 repeat, 3 noncritical.

7558 W. Thunderbird Road: silver, 1 critical, 0 repeat, 0 noncritical.

Manager not certified and does not demonstrate applicable food safety knowledge.***

6725 W. Peoria Ave.: gold, 0 critical, 0 repeat, 1 noncritical.

16160 N. 83rd Ave.: silver, 2 critical, 0 repeat, 0 noncritical.

Foods are not from approved sources, safe, unadulterated and/or are not honestly presented.*

Employees’ hands and exposed arms not clean and properly washed.*

16550 N. 83rd Ave.: no award, 2 critical, 1 repeat, 1 noncritical.

Cold, potentially hazardous foods not held at 41 degrees Fahrenheit or below.*

Food contact surfaces of utensils and equipment are not clean to sight and touch.*

15814 N. 83rd Ave.: no award, 3 critical, 1 repeat, 1 noncritical.

Chemical sanitizer not at proper concentration and/or hot water for sanitization at improper temperature.*

Employees eating, drinking or using tobacco in food preparation, storage or service areas.*

Backflow prevention device not installed when required/cross-connection not prevented.*

16233 N. 83rd Ave.: silver, 1 critical, 0 repeat, 0 noncritical.

Food contact surfaces of utensils and equipment are not clean to sight and touch.*