Sunset Gyros

ADDRESS: 15462 N. 99th Ave., Suite 6, Sun City.

PHONE NUMBER: 623-972-1601.

HOURS: 11 a.m. to 8 p.m. Monday through Saturday, noon to 5 p.m. Sunday.

OWNER: Fredrick Neesan.

CUISINE: Fine Greek and Mediterranean.

SEATS: 46.

OPEN SINCE: Nov. 1.

AVAILABLE FOR: Dine in, take out, catering.

SPECIALTY OF THE HOUSE: Shrimp Mykonos - shrimp sauteed in butter, balsamic vinegar, lemon, garlic and oregano on a bed of spaghetti, tossed in homemade marinara sauce and topped with feta cheese.

POPULAR APPETIZER: Sampler Plate - Hummus, tabule, baba ghannouj, dolmas, falafel, served with tzaziki and tahini sauces and pita bread.

POPULAR LUNCH ENTRÉE: Gyro pita sandwich; chicken pita sandwich; Greek salad with chicken.

POPULAR DINNER ENTRÉE: Sunset Combo Plate - One skewer of kifta kabob and a choice of beef, chicken, souvlaki or gyros, served with basmati rice, grilled tomato, onion and green pepper; catfish - marinated in curry, black pepper and lemon, topped with garlic, onions and green peppers, served with basmati rice; mousaka; Greek spaghetti.

POPULAR DESSERT: Homemade baklava with walnuts or pistachios, baked fresh in house.

PRICE RANGE: $4.99-$12.99.

WHAT ELSE YOU SHOULD KNOW: The restaurant has a liquor license and serves a variety of Greek beers, imports, domestics, as well as wine and Greek coffee.

UNIQUE TIDBITS: Neesan said he and his family have worked in the restaurant business for years, and he finally decided it was time to start his own establishment. "And people in Sun City love going out to eat," he said.

FUTURE PLANS: "Our lunch is doing pretty well right now, so we'd like to build our dinner," Neesan said. "We're also working on the patio, adding more tables and chairs, and we'll probably add more to the menu."

Do you know of a great restaurant in the West Valley you'd like to see in our Dining Out feature? Call Brittany Woodruff, 623-876-2527, or e-mail bwoodruff@yourwestvalley.com.