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Nick's Diner
Comments 0 | Recommend 0ADDRESS: 15693 N. Reems Road, Surprise.
PHONE NUMBER: 623-556-1733.
HOURS: 7 a.m. to 8 p.m. Monday through Saturday, 7 a.m. to 2 p.m. Sunday.
OWNER: Nick Arapi.
CUISINE: Greek and Italian homestyle breakfast, lunch and dinner.
SEATS: 67.
OPEN SINCE: April.
WEB SITE: http://www.nicksdineraz.com.
SPECIALTY OF THE HOUSE: Nick’s Kebab Combo (one beef and one chicken kebab with onions, tomato and green peppers, served on a bed of rice).
POPULAR APPETIZER: Saganaki (aka Opa flaming cheese).
POPULAR BREAKFAST: Nick’s omelette (mushrooms, green peppers, onion, tomato and cheese, with bacon sausage or ham).
POPULAR LUNCH ENTRÉE: Gyros and salads.
POPULAR DINNER ENTRÉE: Nick’s Carbonara (spaghetti tossed in white wine sauce, with bacon, ham and Parmesan).
POPULAR DESSERT: Homemade baklava.
AVAILABLE FOR: Dine in, take out, catering, online and phone orders.
PRICE RANGE: $3-$4 for breakfast, lunch starting at $6 and dinner starting at $9.
WHAT ELSE YOU SHOULD KNOW: The family-owned restaurant serves breakfast all day and also offers traditional American favorites. Lunch specials include choice of soup, salad or fries and a beverage. Dinner specials include choice of soup, salad or coleslaw, bread basket and a beverage. A kids menu is available. The restaurant does not serve liquor.
UNIQUE TIDBITS: Monday through Friday, the restaurant offers a 10 percent discount on breakfast entrees until 11 a.m., and discounts are offered for online orders, seniors, military, law enforcement, fire department and EMT. Fish and Mac (batter-dipped, fried cod filets with macaroni and cheese) is available each Friday for $9.
FUTURE PLANS: Arapi said he hopes to open another location at some point in the future and perhaps add a patio.
SLOGAN: “Where Hunger Meets Its Match.”
Do you know of a great West Valley restaurant you’d like to see in our Dining Out feature? Let us know! Call Brittany Woodruff at 623-876-2527 or e-mail bwoodruff@yourwestvalley.com.
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