Ant Hill Bar & Grill

ADDRESS: 6522 N. 59th Ave., in downtown Glendale.

PHONE NUMBER: 623-225-7813.

HOURS: 11 a.m. to 2 a.m. Monday through Saturday; 11 a.m. to 6 p.m. Sunday.

OWNER: Tray Custar, manager is Lonnie Price.

CUISINE: American grill.

SEATS: 50.

OPEN SINCE: The bar has been around for about 30 years, Price said. Custar has been the owner for the past year.

SPECIALTY OF THE HOUSE: Chicken hot wings.

POPULAR LUNCH ENTREÉ: Hamburger with fries; patty melt with fries; crabby patties.

POPULAR DINNER ENTREÉ: Bacon and Swiss crispy chicken sandwich.

POPULAR DESSERT: Cheesecake.

AVAILABLE FOR: Dine in, take out and large parties.

PRICE RANGE: Most expensive item on the menu is $8.50 (fish basket and fries).

WHAT ELSE YOU SHOULD KNOW: The patio is smoker-friendly, Price said.

SPECIALS: Different every week.

UNIQUE TIDBITS: The bar features pool tournaments at 7 p.m. Mondays, poker night Wednesdays and Saturdays, and ladies' night food and drink specials on Thursdays.

FUTURE PLANS: Price said the restaurant recently received fresh paint and carpet. "It was broken down, but it's really looking good now," he said. He said the owner plans to re-landscape with rocks and plants.

Do you know of a great restaurant in the West Valley you'd like to see in our Dining Out feature? Call Brittany Woodruff, 623-876-2527, or e-mail bwoodruff@yourwestvalley.com.